Organization – Kitchen Cabinets

This kitchen was broken down into several zones – dishwasher zone (daily use, dishes and glasses), bar zone (cocktails, wine, even coasters), hosting zone (serveware, specialty dishes, appetizer plates, vases), tool zone (small household tools and supplies because the garage is farther from the house), and a cooking zone (all bakeware, spices, cooking oils, measuring cups, mixing bowls, utensils).

Before

After

Before

Re-working shelf heights to fit your items is so crucial (but it’s important to make sure it’s secure as you can see here). Those shelves were made to move in order to fit around your things, not the other way around. Check out below how moving the shelves greatly improves the vase cabinet especially!

After

Before

These adorable cup sets will never be used if they live way up there – instead, extra large casserole serve dishes were housed in this less than accessible spot since this is a type of dish this client doesn’t use but a few times a year.

After

De-Cluttered Countertops = Success!

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